Chef: Poornima Omkant Noubad

Chana Saag Tikka Masala

Pineapple Kesari (Dessert)

Lemon Rice Pilaf with Green Peas

Vegan Mango Lassi

Kosambari (Moong Dal Carrot cucumber Salad)

Chef: Nahid Gashemi

Plain Persian Rice

Gheimeh Stew

Vegan Eggplant & “Chicken” Stew

Kermani Salad

Chef: Kate Voinova

Vegan Borsch

Potato Pancakes (Deruny)

Vushka (Small Dumplings with Mushrooms)

Chef Yahshiyah

Babaganoush + Unleavened Flatbread

Red & Brown Lentil Stew with Pomegranate Sauce

Rose Water Malabi (Vegan Milk Pudding)